Products in this category
5 itemsBurundi Busamo #15 Pour Over
Tasting notes: Warming Spices - Brown Sugar - Tangerines
Burundi Busambo #15 comes from smallholder producers in the Busambo community, nestled in the hills of Kayanza. Grown at elevations of 1,850–2,100 meters, this Red Bourbon coffee thrives in rich red clay soils near the Kibira National Forest, where cooler temperatures and plentiful rainfall shape the region’s growing conditions.
Naturally processed and dried on raised beds for 20–25 days, this coffee brings together comforting sweetness and lively citrus. Notes of warming spices and brown sugar are brightened by tangerines, creating an inviting cup that balances warmth and freshness.
Burundi Busambo #15 comes from smallholder producers in the Busambo community, nestled in the hills of Kayanza. Grown at elevations of 1,850–2,100 meters, this Red Bourbon coffee thrives in rich red clay soils near the Kibira National Forest, where cooler temperatures and plentiful rainfall shape the region’s growing conditions.
Naturally processed and dried on raised beds for 20–25 days, this coffee brings together comforting sweetness and lively citrus. Notes of warming spices and brown sugar are brightened by tangerines, creating an inviting cup that balances warmth and freshness.
$10.25
Campfire Blend Pour Over
Tasting notes: Rich Oak - Toasted Hazelnut - S'mores
When was the last time you cozied up next to the fire with
your friends, family and a good cup of coffee? A hot cup
warming your hands and the fresh air, complimented by
the rising smoke from the fire. This rich blend has a
creamy body and notes of toasted marshmallow, dark
chocolate and gram cracker, reminiscent of a classic
campfire s'mores. Gather around the campfire and enjoy
friends, family and a hot cup of coffee!
When was the last time you cozied up next to the fire with
your friends, family and a good cup of coffee? A hot cup
warming your hands and the fresh air, complimented by
the rising smoke from the fire. This rich blend has a
creamy body and notes of toasted marshmallow, dark
chocolate and gram cracker, reminiscent of a classic
campfire s'mores. Gather around the campfire and enjoy
friends, family and a hot cup of coffee!
$7.25
West Coast Winter Blend - Pour Over
Tasting notes: Chocolate Truffle, Guava Jam, Candied Citrus
Origin: Guatemala & Ethiopia
Process: Washed & Natural
The holidays are a time to slow down, relax, and enjoy life! What could be a better way to celebrate than over a shared cup of coffee?
Crafted from exceptional coffees sourced from Guatemala and Ethiopia, our West Coast Winter Blend captures the spirit of the season through comfort, brightness, and balance. This year’s release opens with chocolate truffle sweetness, layered notes of guava jam, and a finishing hint of candied citrus that adds depth and festive warmth. A smooth, inviting cup made for crisp mornings, long conversations, and coastal winter days.
Origin: Guatemala & Ethiopia
Process: Washed & Natural
The holidays are a time to slow down, relax, and enjoy life! What could be a better way to celebrate than over a shared cup of coffee?
Crafted from exceptional coffees sourced from Guatemala and Ethiopia, our West Coast Winter Blend captures the spirit of the season through comfort, brightness, and balance. This year’s release opens with chocolate truffle sweetness, layered notes of guava jam, and a finishing hint of candied citrus that adds depth and festive warmth. A smooth, inviting cup made for crisp mornings, long conversations, and coastal winter days.
$9.95
Morning Dove Pour Over
Tasting notes: Caramel - Sweet Lemon - Cocoa
Organic
Organic
$7.25
Decaf Sunset Pour Over
Tasting notes: Chocolate Raisin - Hazelnut - Vanilla - Molasses
$8.95